We Eat Chinese Imported Garlic Full Of Bleach And Chemicals! Recognize It Now!

For many year garlic has been known as medicine and food addition and also a great health keeper of the heart. It fights off diseases, lowers the pressure and improves immunity; also it treats many other conditions since it is antioxidant and eaten raw mostly. Prepared is also good and healthy as the raw.

Other uses of consuming garlic:

  • Prevention of Alzheimer’s and dementia
  • Less weight for extra weight issues
  • Reducing fatigue
  • Removes acne
  • Improves bone health
  • Prevents hair loss
  • Detox of the body
  • Less inflammation
  • Athlete’s foot resolving

With no doubt, many are not even aware that garlic we eat daily is from CHINA! As to some reports, USA imports more than 1/3 of China garlic, as to 2014 results.

This would not be a problem if the China garlic is toxin free. Even though there is safety control, still it is worrisome about its cultivation.

The Chinese use forbidden pesticides for the products and these damage your health and it includes parathion and phorate.

So, to be healthy, remove this garlic of the diet and to do it, recognize which garlic is from China and toxic!

Next time you head for groceries, see this:

  • The natural raw garlic has better richer taste
  • If root and stem are still there, the garlic is safe. In China, they remove these to make it weigh less and ship more
  • The Chinese one is lighter and has little bulbous matter

So, to enjoy the taste and get health benefits, either buy of local farmers or grow it yourself.

Source and image source: holisticlivingtips.com